ORGANIC PRODUCE

 

Sierra Valley Farms takes pride in growing certified organic, nutrient rich products for the community since 1996 and is certified organic by CCOF (California Certified Organic Farmers). Sierra Valley’s growing season is from May to October, with some season extension on either side. Sierra Valley Farms field's grows over 6 acres of vegetables including:

ARUGULA
ASPARAGUS           
BEETS
BROCCOLI
CABBAGE
CARROTS
GARLIC
HERBS
HORSERADISH
KALE
ONIONS
RADISHES
ROMAINE
SORREL
SPINACH
SPRING MIX

Sierra Valley Farms has three greenhouses, one specifically for the production of wasabi and micro-greens. The other two are dedicated to the production of native plants.
Micro greens include:

AMARANTH
BABY BASIL     
CELERY
CHERVIL
MINT
PARSLEY
PEPPERCRESS
RAINBOW MIX
SHISO           
SORREL
WATERCRESS
WILD WEEDS

 

 

 

 

 

 

Wasabi

 

 

 

 

 

Carrots